Food Marketing Studio
Food Marketing Consultant for Restaurants, Food Brands & FoodTech
Growth marketing for food, wine, restaurant and foodtech brands, by Dito, who understands both funnels and kitchens.
1. Restaurant Growth & Profitability Audit
2. Marketing Strategy Sprint
3. Monthly Growth Partner


Who I Help
Restaurants, bars, food brands, and foodtech companies who are asking all the same questions:
“How do I get more customers?”
“How do I make my restaurant profitable?”
“Why are we busy but not making money?”
“How do I promote my restaurant locally?”
“How do I get more bookings?”
“How do I increase weekday sales?”
“How do I make delivery profitable?”
“How do I improve Google visibility?”
“How do I run Google Ads for my restaurant?”
“How do I fix my menu pricing?”
“How do I launch a new restaurant?”
“How do I grow my food brand online?”
“How do I sell more through e-commerce?”
“How do I build affiliate or referral sales?”
I Know Your Core Problems
Not enough profitable customers, weak local visibility, random marketing, delivery margin issues, unclear positioning, poor campaign structure.

Featured Offer: Restaurant Growth & Profitability Audit
A generic marketer can say: “I run ads.”
What I say: “I review your marketing, menu economics, delivery pricing, product mix, local visibility and growth channels together, because restaurant growth is useless if it does not turn into profit.”I invite restaurant owners, cafés, bars, and food venues who feel:
“We are busy, but not profitable.”
“We need more customers, but I don’t know what is actually broken.”
“Our marketing is random.”
“Delivery brings sales, but maybe not profit.”
“Our menu might be underpriced.”
“We need an outside commercial review.”
to contact me today.Send me an email or DM me now for your FREE marketing audit checklist to do it yourself!


What I Offer
Restaurant Growth & Profitability Audit.Local Demand Campaigns including Google Ads and Social Media Ads.Monthly Growth Partner on a retainer.Launching New Business? Request our Marketing Strategy Sprint with a Brand and Identity Design Service.

Why Me?
15+ years executing and leading performance marketing, affiliate marketing, Google Ads, copywriting, e-commerce;
Google Certified.
Own restaurant and bar launches, food operations, and menu development (Fiesta, Living Vino, So Lucky bar and Brand and Menu Creation);
Chartered Institute of Marketing Diploma;
MSc in Marketing Management at Westminster Business School;
WSET Diploma.
10+
Completed Projects including my own restaurants and bars
3
Current projects on a monthly retainer
20
years of marketing experience
Food Marketing Studio
We develop marketing strategies, branding, campaigns and growth systems for restaurants, food brands and foodtech companies.Most marketers do not understand kitchens.
Most chefs do not understand funnels.
Most restaurant owners do not understand performance marketing.
Most wine/food educators do not know how to build online traffic.
That's where I come in, because I do!

Built on 15+ years in performance marketing, affiliate growth, Google Ads, copywriting and e-commerce, combined with real restaurant and bar launches, food operations, menu development, UK Marketing Diplomas and WSET Diploma-level wine expertise.Building a plant-based restaurant brand in a meat-eater's haven of a country? Sounds impossible? Not to me!Making a profit from natural wine in a restaurant and bar business? It is possible.
Here are just a few of my current or completed projects. See my clients' case studies on my Instagram
© Dito S. Food Marketing Studio. 2026
Thank you
Thank you for your interest in our services. Please get in touch with your custom request as well.







