Food Marketing Studio
Food Marketing Consultant for Restaurants, Food Brands & FoodTech
1. Restaurant Growth & Profitability Audit
2. Marketing Strategy Sprint
3. Monthly Growth Partner
Who I Help
Restaurants, food brands, hospitality businesses, foodtech companies
I Know Your Core Problems
Not enough profitable customers, weak local visibility, random marketing, delivery margin issues, unclear positioning, poor campaign structure.
Featured Offer: Restaurant Growth & Profitability Audit
A generic marketer can say: “I run ads.”
What I say: “I review your marketing, menu economics, delivery pricing, product mix, local visibility and growth channels together, because restaurant growth is useless if it does not turn into profit.”
What I Offer
Restaurant Growth & Profitability Audit.Local Demand Campaigns including Google Ads and Social Media Ads.Monthly Growth Partner on a retainer.Launching New Business? Request our Marketing Strategy Sprint with a Brand and Identity Design Service.
Why Me?
15+ years executing and leading performance marketing, affiliate marketing, Google Ads, copywriting, e-commerce;
Google Certified.
Own restaurant and bar launches, food operations, and menu development;
Chartered Institute of Marketing Diploma;
MSc in Marketing Management at Westminster Business School;
WSET Diploma.
10+
Completed Projects including my own restaurants and bars
3
Current projects on a monthly retainer
20
years of marketing experience
Food Marketing Studio
We develop marketing strategies, branding, campaigns and growth systems for restaurants, food brands and foodtech companies.Most marketers do not understand kitchens.
Most chefs do not understand funnels.
Most restaurant owners do not understand performance marketing.
Most wine/food educators do not know how to build online traffic.
That's where I come in, because I do!
Built on 15+ years in performance marketing, affiliate growth, Google Ads, copywriting and e-commerce, combined with real restaurant and bar launches, food operations, menu development, UK Marketing Diplomas and WSET Diploma-level wine expertise.Building a plant-based restaurant brand in a meat-eater's haven of a country? Sounds impossible? Not to me!Making a profit from natural wine in a restaurant and bar business? It is possible.
© Dito S. Food Marketing Studio.
Thank you
Thank you for your interest in our services. Please get in touch with your custom request as well.